
Benchtop Vacuum Sealers & Chamber Packers
Precision Sealing for NZ Commercial Kitchens & Producers
Our benchtop range is designed for reliability and performance in high-pressure environments. From compact entry-level units to high-capacity dual seal-bar machines, we have a solution for every throughput requirement.
- Chamber Vacuum Packers: The commercial standard. Ideal for liquid-heavy products, marinades, and high-volume packing.
- Professional External Sealers: High-performance suction for dry goods and specialty sous vide applications where a chamber isn't required.
The Enduro Advantage: Every machine is oil-filled, tested, and calibrated by our Tauranga-based technicians before it leaves our warehouse. Backed by a 24-month commercial warranty and full spare parts support.
