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Audion Vacuum Packer Benchtop Busch Pump 420mm seal-bar High Lid - VMS 163H
SKU:
VMS163H
Purchasing in bulk?
Contact our sales team for a custom quote on commercial quantities.
High-power, compact benchtop chamber vacuum sealer engineered for continuous commercial kitchens, butcheries, and food processing facilities. Combines an industrial 21 m³/h Busch pump with a specialised high-clearance lid to handle bulky cuts, tall packages, and rapid cycle times within a compact footprint.
Key Features:
- Industrial Busch Vacuum Pump: 21 m³/h pump delivers rapid air evacuation and deep final vacuum levels for high-throughput operations.
- High-Clearance Chamber (180 mm): Deep lid profile accommodates large meat primals, whole poultry, liquids, and stacked items that exceed standard benchtop clearances.
- Soft Air Venting (Standard): Controlled decompression gradually reintroduces air to eliminate bone punctures, bag damage, and product crush.
- Wireless Removable Seal Bar: 420 mm double-seal bar with wireless electrical contacts lifts out instantly for thorough chamber sanitisation.
- 10-Program Digital Control: Store and recall precise time or percentage parameters across diverse product batches.
- Dutch Build Quality: Manufactured in the Netherlands with an industrial stainless-steel deep-drawn chamber; backed by a 3-year warranty.
Specifications:
| Feature | Details |
| Model | VMS-163H |
| Pump Capacity | 21 m³/h Busch vacuum pump |
| Seal Bar Length | 420 mm (front position) |
| Effective Chamber Dimensions | 460 mm (W) × 420 mm (L) × 180 mm (H) |
| Seal Configuration | Double seal (2 × 3.5 mm convex wires) |
| Cycle Time | 15–35 seconds |
| Chamber Construction | Deep-drawn stainless steel with transparent high-clearance acrylic lid |
| Weight | 72 kg |
| Electrical Requirements | 230 V / 1-Phase / 50 Hz |
| Standard Inclusions | Incline/volume insert plates, automatic pump-conditioning maintenance program |
| Factory Options | Sensor Control, Liquid Control (evaporation detection), Gas Flush (MAP) |
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