Commercial Kitchen Workflow & Sous Vide Solutions
- Sous Vide Ready: High-performance vacuum bags tested up to 95°C. Cook with confidence.
- Small Footprint: Compact machines designed to fit tight commercial kitchens.
- Speed: Prep in advance and seal in seconds. Keep your service smooth during the rush.
Used in commercial kitchens across NZ
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Up to 50% off
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Up to 65% off
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Up to 53% off -
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