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SKU:
CSC-IS
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Vac-Star Sous-Vide Chef Classic Immersion Circulator
$2,547.00
Includes GST
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Single Product Enquiry: Vac-Star Sous-Vide Chef Classic Immersion Circulator
Vac-Star Sous-Vide Chef Classic is the immersion circulator for the professional kitchen that is small on space but big on quantities. The Vac-Star Sous-Vide Chef Classic Immersion Circulator turns any container into a sous-vide bath (up to 40lt). Precise and powerful, it is very easy to use and stores away after use. Made from high-quality materials, developed in Switzerland, 100% made in Europe!
Warranty
Features
| SKU: | CSC-IS |
| Control: | Easy-to-use back-lit digital display |
| Temperature Accuracy +/-1°C | |
| Programmable Timer 5min - 99hours | |
| Size: | Super compact |
| Temperature: | Wide Range 5°C - 99°C |
| Temperature constancy +/-0.1°C | |
| Versatile: | Use with any suitable container up to 40lt |
| Pump: | 14lt per minute flow rate for even water circulation |
Applications
- Meat: The Vac-Star Sous-Vide Chef is perfect for cooking tough cuts of meat. The meat will be cooked evenly and will be incredibly tender and juicy.
- Seafood: Vac-Star Sous-Vide Chef is also great for cooking seafood, such as salmon, tuna, and shrimp. The seafood will be cooked perfectly and will retain its natural flavor and moisture.
- Vegetables: Vac-Star Sous-Vide Chef can also be used to cook vegetables. The vegetables will be cooked evenly and will retain their nutrients.
- Eggs: Vac-Star Sous-Vide Chef is a great way to cook eggs. You can cook eggs to any doneness you like, and they will be perfectly cooked every time.
- Desserts: Make flan, cheesecakes, custards, compressed fruits
- Dairy: Make perfect yogurts, soft cheese and other dairy and diary alternative delights
Benefits
- Precision cooking: Sous-vide immersion circulators allow you to cook food to precise temperatures, which is difficult to do with other cooking methods. This results in perfectly cooked dishes every time.
- Consistency: Sous-vide immersion circulators ensure that your food is cooked evenly and consistently throughout. This is especially beneficial for cooking thick cuts of meat and seafood.
- Flavor: Sous-vide immersion circulators trap in the natural juices and flavors of food, resulting in dishes that are incredibly delicious.
- Health benefits: Sous-vide cooking is a healthy way to cook food because it preserves nutrients and reduces the need for added fats and oils.
- Efficient: Make and store dishes in advance; reheat prior to service with no flavour or moisture loss.
- Economical: Make the most of staff time and every available ingredient.
