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SKU: CSC-IS
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Vac Star SousVideChef Immersion Circulator

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$2,547.00 Includes GST

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Vac Star SousVideChef is the immersion circulator for the professional kitchen that is small on space but big on quantities. The Vac Star Sous-Vide Immersion Circulator turns any container into a sous-vide bath (up to 40lt). Precise and powerful, it is very easy to use and stores away after use.

Warranty

    

 

Features

SKU: CSC-IS
Control: Easy to use Backlight digital display
Temperature Accuracy +/-1°C

Programmable Timer 5min - 99hours
Size: Super compact 
Temperature: Wide Range  5°C - 99°C
Temperature constancy +/-1°C
Versatile: Use with any suitable container up to 40lt
Pump: 16lt per minute for even water circulation


Applications

  • Meat: The Vac Star Sous-Vide Chef is perfect for cooking thick cuts of meat, such as steaks, chops, and roasts. The meat will be cooked evenly and will be incredibly tender and juicy.
  • Seafood: Vac Star Sous-Vide Chef is also great for cooking seafood, such as salmon, tuna, and shrimp. The seafood will be cooked perfectly and will retain its natural flavor and moisture.
  • Vegetables: Vac Star Sous-Vide Chef can also be used to cook vegetables. The vegetables will be cooked evenly and will retain their nutrients.
  • Eggs: Vac Star Sous-Vide Chef is a great way to cook eggs. You can cook eggs to any doneness you like, and they will be perfectly cooked every time.
  • Desserts: Make flan, cheesecakes, custards, compressed fruits
  • Dairy: Make perfect yogurts, soft cheese and other dairy and diary alternative delights

Benefits

  • Precision cooking: Sous-vide immersion circulators allow you to cook food to precise temperatures, which is difficult to do with other cooking methods. This results in perfectly cooked dishes every time.
  • Consistency: Sous-vide immersion circulators ensure that your food is cooked evenly and consistently throughout. This is especially beneficial for cooking thick cuts of meat and seafood.
  • Flavor: Sous-vide immersion circulators trap in the natural juices and flavors of food, resulting in dishes that are incredibly delicious.
  • Health benefits: Sous-vide cooking is a healthy way to cook food because it preserves nutrients and reduces the need for added fats and oils.
  • Efficient: Make and store dishes in advance; reheat prior to service with no flavour or moisture loss.
  • Economical: Make the most of staff time and every available ingredient.
Contour International

Vac Star SousVideChef Immersion Circulator

$2,547.00

Vac Star SousVideChef is the immersion circulator for the professional kitchen that is small on space but big on quantities. The Vac Star Sous-Vide Immersion Circulator turns any container into a sous-vide bath (up to 40lt). Precise and powerful, it is very easy to use and stores away after use.

Warranty

    

 

Features

SKU: CSC-IS
Control: Easy to use Backlight digital display
Temperature Accuracy +/-1°C

Programmable Timer 5min - 99hours
Size: Super compact 
Temperature: Wide Range  5°C - 99°C
Temperature constancy +/-1°C
Versatile: Use with any suitable container up to 40lt
Pump: 16lt per minute for even water circulation


Applications

Benefits

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