Enduro Home Vacuum Sealer | END-210VP

Bring Professional Vacuum Sealing into Your Home 

The Enduro 210VP is a high-performance chamber vacuum packer designed specifically for home use. Unlike standard "suction" sealers you might buy at a department store, this machine uses a proper vacuum chamber to remove air.

This means you can finally vacuum seal liquids, soups, stews, and marinades without the mess. It is the perfect companion for the avid hunter, recreational fisherman, or home chef who wants to stop throwing away food.

Why upgrade to a Chamber Packer?

• Seal Liquids with Ease: Perfect for bagging up leftover soups, stocks, or meat with marinade—something standard home sealers can't handle.
• Save on Bags: Compatible with smooth commercial vacuum bags, which are significantly cheaper to buy than the textured "channel" bags required by other home sealers.
• Keep Food Fresh 5x Longer: Powerful suction prevents freezer burn and keeps your seasonal catch fresh for months.

Included Standard Features:

We include premium accessories with the 210VP to make it even more versatile:

• Stainless Steel Incline Board: This clever ramp sits inside the chamber, allowing you to angle bags containing liquids. It prevents soups and sauces from spilling out of the bag before the seal is made—making liquid sealing 100% mess-free.
• Bottle Sealer Attachment: Don't let good wine or expensive oils go to waste. Use the external hose attachment to vacuum seal open bottles, keeping them fresh for longer.

Ideal For:

• Hunters & Fishermen: Process and protect your fish and game immediately.
• Home Chefs: Perfect for Sous Vide cooking and meal prepping.
• Wine Lovers: Reseal open bottles to preserve flavor.

View this machine in action here

 Specifications

Care & Maintenance

To ensure this machine lasts for years in your kitchen, please follow these simple care steps:

• Oil Changes: Like a car engine, the vacuum pump uses oil to run smoothly. Check the oil level through the window and change it once every 6 months (or if it looks dirty).
• Cool Down: If doing a large batch, give the machine a break every 30 minutes to prevent overheating.
• Moisture: If sealing hot foods, let them cool down first to protect the pump from moisture damage.