Enduro Vacuum Packer Benchtop 260mm Seal-bar 8m³/h Pump | END-260VP

High-Performance Benchtop Chamber Vacuum Sealer for Small Commercial Operations

The Enduro END-260VP is the ideal solution for small restaurants, specialist food manufacturers, caterers, and butchers looking for professional-grade vacuum sealing in a space-saving benchtop unit.

Moving beyond domestic use, the END-260VP is built with a powerful 8m³/h pump and a larger chamber, enabling faster cycle times and increased capacity for commercial demands. This machine is engineered to quickly and efficiently package all types of goods—from wet and dry products to sauces and fine powders—delivering an impenetrable seal that locks in quality and significantly extends shelf life.

Power & Commercial Efficiency
The END-260VP is designed to boost efficiency and profitability in your kitchen:

• Double the Power: The upgraded 8m³/h pump capacity provides rapid air evacuation, dramatically speeding up your packaging process compared to entry-level models.
• Expanded Capacity: The larger, robust chamber and 260mm seal bar allow you to seal larger bags or multiple smaller portions in a single cycle.
• Custom Control: Utilise 5 custom programmable settings to save your optimal vacuum and seal times, ensuring consistent, professional results with different product types (e.g., liquids, powders, meats) every time.

Versatile Applications
Go beyond basic preservation. The chamber vacuum technology makes the END-260VP essential for advanced culinary techniques:

• Professional Preservation: Extend the shelf life of perishable goods by up to 5 times, reducing food waste and lowering ingredient costs.
• Culinary Innovation: Essential for Sous Vide preparation, Rapid Infusions/Extractions of flavour into liquids, and professionally Dry Ageing Meat.
• Product Preparation: Use the vacuum to Compress Fruits and Vegetables for unique textural results.
• Protection: Protects all packaged food from dehydration, freezer burn, and contamination.

Features & Construction
Built for Business: Durable construction using high-grade Stainless Steel and Acrylic for longevity and easy sanitation.

Easy Maintenance: Features an easy-cleaning wireless removable sealing bar for hassle-free upkeep.

Optional Upgrade: Consider the optional PP Insert Plate accessory to lift the chamber level, reducing vacuum time when sealing thinner or smaller items.

Optional accessory: PP insert plate to lift the level of the chamber. 

Specifications:

Warranty and Service Details

Standard Warranty:  2-Year Warranty.

Warranty Void Clause
The product warranty will be voided under the following conditions:

1. Mandatory Service Failure: If the machine is not serviced by an authorized technician at a minimum of every six (6) months.
2. Lack of Standard Maintenance: If the customer fails to perform routine day-to-day maintenance on the machine.
3. Misuse: If the machine is used beyond its intended purpose.

Essential Customer Maintenance Note
To maintain your warranty and ensure peak performance, maintenance requires:

• Mandatory Service: The machine must undergo authorized service every six (6) months.
• Protecting the Pump: Strictly preventing the pump from being flooded with liquids or food stuffs.
• Oil Management: Prompt monitoring and routine changes of the vacuum pump oil.

Routine Service and Pricing

• Standard Service Fee: A routine vacuum packer service is $275.00 ex GST when scheduled on a day our technician is already operating in your area.
• Emergency Call-Outs: Note that other charges will apply for emergency or urgent call-outs outside of routine scheduling.