Film Vacuum Skin Packaging | 100 Micron | 270mm Width - 300m Roll
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High-performance, 100-micron multi-layer co-extruded skin film engineered for retail meat processors, seafood packers, and ready-meal manufacturers. Delivers a crystal-clear, tension-free "second skin" that locks the product securely to the tray or board, halting purge migration, preventing freezer burn, and extending chilled retail shelf life.
Key Features:
- Total Purge & Liquid Control: Adheres tightly across the entire product profile and base substrate, preventing juice, blood, and marinade migration inside the pack.
- High-Barrier EVOH Layer: Multi-layer construction provides a near-zero oxygen and moisture transmission barrier to delay oxidation, maintain blooming, and extend chilled shelf life.
- High-Clarity Gloss Optics: Low-haze formulation delivers an invisible "second skin" finish that showcases product colour, texture, and marbling under retail display lighting.
- 100-Micron Puncture Resistance: Heavy-duty co-extrusion resists punctures from sharp bone edges, shells, and firm crusts during blast freezing, handling, and distribution.
- Vertical Display Stability: Holds fresh proteins firmly in place, allowing packs to be merchandised vertically on retail display racks without liquid accumulation at the base.
Specifications:
| Product Code | 100SKIN-270 |
| Packaging Format | Vacuum Skin Packaging (VSP) top web |
| Film Width | 270 mm |
| Roll Length | 300 m |
| Total Thickness | 100 microns (µm) |
| Film Construction | High-barrier multi-layer co-extrusion (EVOH barrier) |
| Thermal Range | Deep freeze (-25°C) to chilled display (+4°C) |
| Substrate Compatibility | VSP-compatible rigid PP trays, CPET trays, and PE-coated cardboard skin boards |
| Unit of Sale | Single roll |
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