Dip Tank | Audion VDT 5060 | 500x600mm Bath | 60kg Capacity - VDT5060
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High-value machinery requires a technical consultation.
The Audion VDT 5060 is an industrial-capacity hot water dip tank engineered to shrink excess film around vacuum-packed meat, poultry, cheese, and large-format smallgoods. Operating inline with commercial vacuum chamber sealers, it submerses barrier shrink bags to eliminate film skirts and wrinkles, enhancing pack puncture resistance and refrigerated presentation.
Features
- Hydraulic Submersion Platform: Heavy-duty hydraulic drive lowers and raises loads up to 60 kg with controlled motion, preventing pack shifting or surface agitation.
- Thermal Retention System: Insulated dual-skin tank walls paired with floating thermal insulation balls reduce surface evaporation and heat loss during continuous operation.
- Digital Process Control: Microprocessor interface provides direct control over setpoint water temperature, immersion dwell time, and water level monitoring.
- Sanitary Maintenance: 304-grade stainless steel body featuring radiused internal tank corners, integrated perimeter water overflow, and a side-mounted manual drain tap.
- Commercial Warranty: Covered by Audion's 3-year commercial machinery warranty.
Specifications
| Model | VDT 5060 |
| Manufacturer | Audion |
| Product Code / SKU | VDT5060 |
| Usable Chamber Size (W × D × H) | 500 mm × 600 mm × 220 mm |
| Max Submersion Depth | 220 mm |
| Maximum Load Capacity | 60 kg |
| Immersion Dwell Time | 3–5 seconds (Digital timer controlled) |
| Drive Mechanism | Heavy-duty hydraulic lift |
| External Dimensions (W × D × H) | 770 mm × 790 mm × 1320 mm |
| Net Machine Weight | 120 kg |
| Material Construction | 304-Grade Stainless Steel |
| Supply Unit | Complete unit |
Technical & Facility Requirements
| Electrical Supply | 400V / 50 Hz / 3-Phase |
| Power Consumption | 9.0 kW |
| Water Supply | Standard cold or warm water connection for fill |
| Drainage | Dedicated floor drain or pump-out connection required |
| Packaging Compatibility | Requires dedicated hot-water barrier shrink vacuum bags |
Payment & Security
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