Dip Tank | Audion VDT 6080 | 600x800mm Bath | 60kg Capacity - VDT6080

SKU: VDT6080

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High-value machinery requires a technical consultation.


The Audion VDT 6080 is an industrial-capacity hot water dip tank engineered to shrink excess film around vacuum-packed meat, poultry, cheese, and large-format smallgoods. Operating inline with commercial vacuum chamber sealers, it submerses barrier shrink bags to eliminate film skirts and wrinkles, enhancing pack puncture resistance and refrigerated presentation.

Features

  • Hydraulic Submersion Platform: Heavy-duty hydraulic drive lowers and raises loads up to 60 kg with controlled motion, preventing pack shifting or surface agitation.
  • Thermal Retention System: Insulated dual-skin tank walls paired with floating thermal insulation balls reduce surface evaporation and heat loss during continuous operation.
  • Digital Process Control: Microprocessor interface provides direct control over setpoint water temperature, immersion dwell time, and water level monitoring.
  • Sanitary Maintenance: 304-grade stainless steel body featuring radiused internal tank corners, integrated perimeter water overflow, and a side-mounted manual drain tap.
  • Commercial Warranty: Covered by Audion's 3-year commercial machinery warranty.

Specifications

Model VDT 6080
Manufacturer Audion
Product Code / SKU VDT6080
Usable Chamber Size (W × D × H) 600 mm × 800 mm × 220 mm
Max Submersion Depth 220 mm
Maximum Load Capacity 60 kg
Immersion Dwell Time 3–5 seconds (Digital timer controlled)
Drive Mechanism Heavy-duty hydraulic lift
External Dimensions (W × D × H) 880 mm × 1000 mm × 1320 mm
Net Machine Weight 155 kg
Material Construction 304-Grade Stainless Steel
Supply Unit Complete unit

 

Technical & Facility Requirements

Electrical Supply 400V / 50 Hz / 3-Phase
Power Consumption 15.0 kW
Water Supply Standard cold or warm water connection for fill
Drainage Dedicated floor drain or pump-out connection required
Packaging Compatibility Requires dedicated hot-water barrier shrink vacuum bags

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