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Immersion Circulator | Vac-Star Sous Vide Chef Classic - CSC-IS
SKU:
CSC-IS
Purchasing in bulk?
Contact our sales team for a custom quote on commercial quantities.
Swiss-engineered commercial immersion circulator built for precision low-temperature cooking. Fitted with a 1300W heating element and 14 L/min circulation pump to maintain stable water bath temperatures up to 40 litres.
- 14 L/min Circulation Flow: Delivers continuous water movement to eliminate hot and cold spots across baths up to 40 litres.
- Swiss Precision Control: High-accuracy digital regulation maintains ±0.1°C temperature constancy between 5°C and 99°C.
- 1300W Commercial Element: Rapid heating recovery when loading chilled protein portions and batches.
- Integrated Safety Systems: Low-water detection alarm and thermal overload protection protect elements from burn-out.
- Digital Backlit Display: Clear countdown timer (programmable from 5 minutes to 99 hours) with intuitive digital controls.
- Maintenance-Free Build: Durable, chemical-resistant composite housing designed for daily professional kitchen service.
Specifications
| Product Code | CSC-IS |
| Origin | Swiss Engineered |
| Heating Power | 1300 W |
| Circulation Flow Rate | 14 L/min |
| Max Bath Volume | Up to 40 Litres |
| Operating Range | 5°C – 99°C |
| Temperature Constancy | ±0.1°C |
| Display Resolution | 0.1°C Backlit LCD |
| Timer | Programmable (5 min to 99 hrs) |
| Safety Features | Low water level alarm & thermal overload protection |
| Power Supply | 230V / Standard 10A Plug |
12-Month Warranty: Commercial parts and labour cover (excludes mineral scale build-up, dry-firing, or improper use).
Payment & Security
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