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Dip Tank 149 Litres - EDT 6050
SKU:
EDT6050
Enquiry Only
High-value machinery requires a technical consultation.
Heavy-duty, semi-automatic hot water shrink immersion tank engineered for wholesale meat processors, butcheries, and artisanal cheese producers. Delivers a uniform, skin-tight barrier finish around vacuum-packed products, eliminating excess film "dog ears" and wrinkles to maximise retail presentation, improve purge control, and enhance package puncture resistance.
Key Features:
- Automated Electric Dipping Platform: Smooth, push-button electric immersion cycle eliminates manual dipping, ensuring uniform water contact and reducing operator fatigue.
- Precision Digital Cycle Control: Digital interface allows operators to set precise water temperature and immersion dwell times to achieve consistent shrink performance across different barrier film thicknesses.
- High-Output 12.2 kW Heating Elements: Rapid thermal recovery maintains consistent bath temperatures during continuous, high-volume production batches.
- Integrated Boil-Dry Safety Interlock: Automatic low-water sensor disables heating elements when water falls below operational thresholds, preventing element burnout.
- Hygienic 304 Stainless-Steel Build: Heavy-gauge AISI 304 stainless-steel body, tank, and platform resist corrosion and withstand direct washdown sanitation in commercial food processing rooms.
Specifications:
| Feature | Details |
| Model | EDT6050 |
| Equipment Type | Hot water shrink immersion dip tank |
| Tank Volume | 149 L |
| Maximum Load Capacity | 50 kg per cycle |
| Internal Chamber Dimensions | 500 mm (W) × 600 mm (L) × 498 mm (D) |
| Immersion / Dipping Depth | 330 mm |
| Overall Machine Dimensions | 670 mm (W) × 700 mm (L) × 950 mm (H) |
| Machine Weight | 120 kg |
| Temperature Range | Ambient to 100°C (digital control) |
| Chassis & Tank Material | AISI 304 stainless steel |
| Electrical Rating | 380 V–400 V / 3-Phase / 50 Hz (12.2 kW) |
| Actuation & Drive | Electric platform lift via push-button / cycle timer |
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