Enduro Dip Tank | END-DT6050

The Enduro END-6050 is a high-performance hot water shrink packaging machine designed to provide a professional "second skin" finish to vacuum-packed products. With a generous tank capacity and precision operation, it is the ideal solution for creating high-quality contoured packaging for meats, cheese, and poultry. This unit works by immersing products in hot water to shrink excess plastic film, eliminating unsightly flaps and wrinkles to boost both protection and presentation.

Key Features for Peak Performance

• Intelligent Control: Equipped with a digital control panel featuring accurate temperature control and adjustable dipping cycle settings for consistent, high-quality results.
• Durable Construction: Built entirely from high-quality 304 stainless steel, ensuring superior durability, hygiene, and resistance to corrosion in demanding food processing environments.
• Safety & Protection: Features a low water level protection system that automatically prevents heating if water levels are insufficient, ensuring safe and reliable operation.
• Efficient Heating: Powered by a robust 12kW heating system that rapidly reaches and maintains optimal temperatures for continuous throughput.
  

Core Business Benefits

• Superior Presentation: Creates a tight, professional shrink finish around the product, enhancing shelf appeal by removing "dog ears" and excess film.
• Operational Efficiency: The electric lifting mechanism and customized dipping times allow for the processing of products with minimal manual effort and maximum speed.
• Reliability: Designed for heavy-duty commercial use with a straightforward, easy-to-maintain structure that minimizes downtime.

Specifications