Sous Vide Anti-Evaporation PP Balls | 450/bag - BV-AEV
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Food-grade polypropylene insulating spheres engineered for commercial kitchens, catering prep lines, and long-hold sous vide water baths. Floating on the water's surface, they form a dynamic blanket that dramatically cuts heat loss, eliminates water evaporation, and maintains stable bath temperatures over extended cooking cycles.
Key Features:
- Evaporation & Energy Control: Reduces water loss by up to 90% during overnight cooks, eliminating low-water bath shut-offs and cutting pre-heating energy consumption.
- Rapid Thermal Ramp-Up: Accelerates bath heating times by up to 40% while insulating open tanks without the need for custom-cut rigid lids.
- Flexible Pouch Access: Floating blanket naturally parts and self-seals when inserting or removing vacuum pouches, racks, and immersion circulators.
- Certified Food-Safe & Durable: Manufactured from non-toxic, 100% BPA-free virgin polypropylene (PP); dishwasher safe and resistant to continuous temperatures up to 110°C.
Specifications:
| Product Code | BV-ISOB |
| Sphere Diameter | 16 mm |
| Material | Virgin Polypropylene (PP, BPA-free) |
| Operating Temperature | Up to 110°C continuous |
| Sanitisation | Dishwasher safe / standard commercial washdown |
| Quantity per Pack | 450 units per mesh storage bag |
| Vessel Compatibility | Gastronorm containers, stockpots, poly tanks, and custom bath wells |
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