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SKU:
CSC-20
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Vac Star Sous Vide Bath Benchtop 20lt
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Single Product Enquiry: Vac Star Sous Vide Bath Benchtop 20lt
Vac Star Sous-Vide Cooking Baths for the professional kitchen. Cook multiple dishes perfectly, at the same time, every time with the Vac Star Sous-Vide cooking baths.
Warranty
Features
| SKU: | CSC-20 |
| Control: | Programmable large bright digital display |
| Temperature accuracy: | within +/-0.2°C |
| Temperature controller: | PID (Proportional-Integral-Derivative) |
| Temperature Range: | 25°C - 99°C |
| Capacity: | 20lt |
| Water re-circulation: | Convective |
| Other: | Run-Dry protection |
| with drain for easy emptying |
Applications
- Meat: Make the most of every cut; serving flavourful, juicy dishes every single time.
- Seafood: Eliminate expensive mistakes and cook seafood tenderly retaining all its flavour and moisture.
- Vegetables: Consistently and evenly cook vegetables while retaining all nutrients.
- Eggs: Ideal for cooking eggs to the exact degree required and perfectly cooked every time.
- Desserts: Make flan, cheesecakes, custards, compressed fruits
- Dairy: Make perfect yogurts, soft cheese and other dairy and diary alternative delights
- Also suitable for use as a Sterilizer; Bain Maire, and Soft Steamer to keep food warm (without drying).
Benefits
- Precision: Set precise cooking temperature and times; each and every time.
- Consistent: Cooks evenly and consistently; each and every time.
- Flavorful: Traps in the natural juices and flavors of food; and increases flavour absorption.
- Healthy: preserves nutrients and reduces the need for added fats and oils.
- Efficient: Make and store dishes in advance; reheat prior to service with no flavour or moisture loss.
- Economical: Make the most of staff time and every available ingredient.
- Design: pumpless design gives minimal maintenance & maximum energy efficiency.
